At present, string hoppers have become an essential part of the Sri Lankan meal tradition. However, we understand that the traditional preparation method can be quite time-consuming, especially for those leading a busy lifestyle. At DONDADDY, we proudly present an innovative and convenient solution — our dehydrated herbal-infused string hoppers, ready in just 2–3 minutes, designed to save time while supporting balanced nutrition.
Our string hoppers are made from premium red and white rice flour, naturally gluten-free, rich in fiber, low in saturated fat, and packed with essential micronutrients. Sri Lanka is home to many traditional rice varieties known for their remarkable health benefits and nutraceutical value, which we incorporate along with carefully selected herbal ingredients to enhance the nutritional profile of every meal.
After a simple 2–3 minute rehydration, our string hoppers regain the taste, softness, and freshness of homemade ones. Every product is made using high-quality raw materials under strict hygienic conditions. We take pride in ensuring that no artificial colors, flavors, or preservatives are added—our products are 100% natural.
Each pack of DONDADDY dehydrated string hoppers is sealed in a laminated inner pack within a protective box to prevent moisture absorption and preserve quality and freshness.
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