Ceylon Tea, prized since the late 1800s for its exceptional taste, aroma, and texture, is among the finest but can be costly. Sri Lanka's diverse climates create distinct teas from regions like Dimbula, Uva, Nuwara Eliya, and Ruhuna.
Agro-climatic districts: Subaragunuwa
Sabaragamuwa, nestled between Sinharaja and Adam's Peak, produces a fast-growing bush with long leaves with dark yellow-brown with a reddish tint, with a sweeter caramel aroma and a unique style.
