Organic Ceylon Coconut Extra Virgin

Switch to extra virgin coconut oil—a healthy upgrade over inflammatory seed oils for cooking and petroleum lotions for skin hydration.

Extra virgin coconut oil is the highest-quality, unrefined coconut oil extracted from fresh coconut MILK using cold-pressing without heat, chemicals, bleaching, or deodorizing.

Ideal for baking ~ cooking ~ the best natural moisturizing skin cream

Coconut oil is renowned for its diverse health benefits, primarily due to its unique composition of medium-chain fatty acids (MCFAs), which include essential fatty acids such as lauric acid and alpha-linolenic acid.
These compounds contribute to coconut oil's anti-inflammatory, antimicrobial, and antifungal properties which is a healthy substitution for highly inflammatory seed oils.

Extra virgin coconut oil is minimally processed, typically extracted from fresh coconut meat using cold-pressing techniques1. This method preserves more of the natural compounds and nutrients.