Organic Ceylon Coconut Syrup

Ideal for pancakes, waffles, and plain, yogurt or kefir
Our Organic Coconut Syrup is a 100% natural sweetener derived from the nectar of coconut palm flowers. It offers a rich, caramel-like flavor with a hint of sweetness, making it an excellent alternative to syrups made from high high-fructose corn syrup or suger.
This syrup is not only delicious but also packed with nutrients, including vitamins, minerals, and antioxidants.
Organic and Non-GMO: Certified organic, ensuring it is free from artificial preservatives and additives.

Low Glycemic Index (GI): With a GI of 35-40, it is ideal for those seeking to manage blood sugar levels.

Versatile Uses: Perfect for baking, enhancing beverages, or as a topping for pancakes, waffles, and ice cream.

Sustainable Sourcing: Produced using environmentally responsible