100% Pure Kithul Flour (Vacuum Seal Packed)

Kithul flour, derived from Sri Lanka's kitul palm (Caryota urens), is a rare, gluten-free superfood made by drying and milling the palm's starchy heart or young shoots. Naturally rich in prebiotic fiber, resistant starch, and minerals like potassium and iron, it offers a low-glycemic alternative to wheat flour with a mildly sweet, nutty flavor. Ideal for baking, thickening curries, or smoothies, it supports digestion and sustained energy in traditional Ayurvedic recipes and modern health foods.