Before use, soak the pot and lid in room-temperature water for 8-24 hours to hydrate the clay, then air dry completely.
Rub interiors with oil like coconut or ghee, fill three-quarters with water, and simmer on low heat for 1-2 hours; cool naturally before washing. Repeat with sautéed grated coconut or turmeric water for added seasoning, sun-drying between steps to absorb oils fully.
