Heat-resistant Sri Lankan Clay Roti Plate 10 Inch-Feels the taste of the nature.

Heat-resistant Sri Lankan clay pot made from special clay. A healthy way to cook with added flavor to your food.

Ideal for: Frying eggs,and any typs of Roti

Before use, soak the pot and lid in room-temperature water for 8-24 hours to hydrate the clay, then air dry completely.

Rub interiors with oil like coconut or ghee, fill three-quarters with water, and simmer on low heat for 1-2 hours; cool naturally before washing. Repeat with sautéed grated coconut or turmeric water for added seasoning, sun-drying between steps to absorb oils fully.