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Wijaya Sago 100g
Wijaya Sago 100g
Regular price
$1.95 CAD
Regular price
Sale price
$1.95 CAD
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Sago is a starchy product derived from the pith of tropical palm stems, particularly from the Metroxylon sagu species. It is processed into small pearls that are commonly used in Sri Lankan cuisine. In Sri Lanka, sago is a cherished ingredient for various desserts, porridges, and beverages. It is often cooked in coconut milk along with jaggery, cashews, and spices to enhance its flavor.
Ingredients:
100% Sago
Key Uses in Sri Lankan Recipes:
1. Sago Pudding (Sawu Kiribath): Boil the pearls in water and coconut milk, sweeten with kithul jaggery, and add cinnamon, cloves, nuts, and raisins.
2. Sago Porridge (Kanji): Simmer sago with coconut milk for a refreshing breakfast or snack, especially popular in hot weather.
3. Other Dishes: Sago can also be used to thicken soups, make drinks, or add chewiness to sweets. It is available in organic brands from Sri Lanka.
Nutritional Benefits:
Sago is rich in calcium, magnesium, and potassium, while being low in sodium.
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