{"product_id":"organic-pure-ceylon-green-gp1-big-rolled-leaves-premium-leafy-tea-kanday-tea-copy-1","title":"Organic Pure Ceylon Green  GP1  (Big Rolled Leaves) Premium leafy Tea-Kanday Tea 227g\/8ozZ","description":"\u003cp\u003eCeylon Tea, prized since the late 1800s for its exceptional taste, aroma, and texture, is among the finest but can be costly. Sri Lanka's diverse climates yield distinct teas from regions such as Dimbula, Uva, Nuwara Eliya, and Ruhuna.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(18, 99, 13);\"\u003e\u003cstrong\u003e\u003cem\u003eRich in polyphenols, especially catechins like EGCG, which act as antioxidants and may help protect cells from damage and reduce inflammation.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommendation:\u003c\/strong\u003e Plain Green Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhysical appearance:\u003c\/strong\u003e leafy (Big Rolled Leaves)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgro-climatic districts: \u003c\/strong\u003eKandy\u003c\/p\u003e\n\u003cp\u003eIn the Kandy district, where Sri Lanka’s tea industry was first established in 1867, the teas are classified as “mid-grown,” since cultivation occurs below 1,300 meters. Their flavor varies with altitude and the degree of shelter from the monsoon winds, yet all are noted for their pronounced taste. Kandy teas yield a bright, copper-hued infusion that is robust, rich, and intensely full-bodied.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Lakshop","offers":[{"title":"Default Title","offer_id":52900628955443,"sku":null,"price":12.65,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/6875\/3971\/files\/ceylon-green_tea_cun_powder-canada.jpg?v=1766862993","url":"https:\/\/canadianteacentre.ca\/products\/organic-pure-ceylon-green-gp1-big-rolled-leaves-premium-leafy-tea-kanday-tea-copy-1","provider":"Lakshop","version":"1.0","type":"link"}