{"title":"A vegetarian product so good, you won’t miss the meat.","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003cem\u003e\u003cstrong\u003eThe ultimate vegetarian delight that delivers the full taste of meat \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"delmege-soya-meat-curry-rasa","title":"Delmege soya meat curry Rasa 90g","description":"\u003cdiv data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAIQAA\" data-sfc-cp=\"\" class=\"Y3BBE\"\u003e\n\u003cp\u003eTo make a delicious Sri Lankan-style Delmege soya meat curry rasa, you'll need to rehydrate the soya chunks and cook them in a rich blend of spices and coconut milk until the gravy thickens. The Delmege Soya Meat product often includes a pre-made spice sachet for convenience. \u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eThe following ingredients are commonly used in an authentic Sri Lankan recipe for one 90g packet of soya meat, with the curry powder often included in the Delmege packet: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e•    One packet of Delmege Soya Meat (90g)\u003cbr\u003e•    1 large onion, sliced thin\u003cbr\u003e•    1 large tomato, cut into wedges\u003cbr\u003e•    1 tbsp ginger and garlic paste\u003cbr\u003e•    1-2 green chilies, sliced thin\u003cbr\u003e•    A sprig of curry leaves and pandan leaves (if available)\u003cbr\u003e•    1\/2 cup thick coconut milk\u003cbr\u003e•    4 tbsp oil\u003cbr\u003e•    Spices (can use the included sachet or add your own):\u003cbr\u003eo    1 1\/2 tbsp curry powder\u003cbr\u003eo    1\/2 tsp turmeric powder\u003cbr\u003eo    1\/2 tsp chili powder (adjust to taste)\u003cbr\u003eo    Salt to season\u003cbr\u003e•    2 cups water (for cooking the curry)\u003cbr\u003e•    Extra water for soaking the soya meat \u003cbr\u003ePreparation Method\u003cbr\u003e1.    Rehydrate the Soya Meat: Bring about 3 cups of water to a boil in a pan. Remove from heat, add the dry soya chunks and a pinch of salt, cover, and let them sit for about 5-10 minutes until they expand and become soft. Drain the excess water, rinse under cold water, and squeeze the chunks thoroughly to remove all the absorbed water. Set aside.\u003cbr\u003e2.    Temper the Ingredients: In a separate pot, heat the oil over medium heat. Add the sliced onions, green chilies, curry leaves, ginger-garlic paste, and tomato wedges. Sauté for 7-10 minutes until the onions turn a light golden color and the tomatoes soften enough to mash.\u003cbr\u003e3.    Add Spices: Reduce the heat to low. Add the turmeric powder, curry powder, chili powder, and salt. Mix well to combine all ingredients and ensure the spices are coated without sticking to the pan.\u003cbr\u003e4.    Cook the Curry: Add the squeezed soya chunks to the pot and mix well to coat them with the spices. Pour in the 2 cups of water, bring the mixture to a boil, then reduce the heat, cover the pot halfway with a lid, and let it simmer for 15-20 minutes, or until the gravy thickens and the soya chunks have fully absorbed the flavors.\u003cbr\u003e5.    Finish with Coconut Milk: Gently stir in the thick coconut milk and simmer on low heat for an additional 5 minutes until the gravy is hot and creamy. Do not let it boil vigorously after adding the coconut milk, as it may curdle.\u003cbr\u003e6.    Serve: Season with more salt if needed, remove from heat, and serve hot with rice or other curry dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(219, 26, 26);\"\u003e Important: This information is based on the manufacturer's specifications.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lakshop","offers":[{"title":"Default Title","offer_id":53053629432115,"sku":null,"price":0.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/6875\/3971\/files\/DELMEGESUPIRISOYACURRY90G-calgary.jpg?v=1771210899"},{"product_id":"delmege-soya-meat-cuttlefish-flavour-calgary","title":"Delmege Soya Meat Cuttlefish Flavour 90g","description":"\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-hveid=\"CAIQAA\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cp style=\"text-align: left;\"\u003eDelmege Soya Meat Cuttlefish Flavour is a popular Sri Lankan plant-based protein designed to mimic the taste and texture of seafood. It is a versatile pantry staple, especially for those looking for a savory, seafood-inspired twist in vegetarian cooking. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e Product Highlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e•    Flavor Profile: It captures the distinctive, savory taste of cuttlefish using a blend of spices including chilli, coriander, cumin, fennel, and garlic.\u003cbr\u003e•    Texture: The textured soy protein rehydrates to a firm, meat-like consistency, making it an excellent substitute in traditional curries and stir-fries.\u003cbr\u003e•    Nutritional Value: High in plant-based protein, low in fat, and cholesterol-free.\u003cbr\u003e•    Preparation: Simply soak the dry soya chunks in water for a few minutes to rehydrate before cooking it like any other protein\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e The package may be different than the picture\u003cbr\u003e\u003cstrong\u003ePreparation Method\u003c\/strong\u003e\u003cbr\u003e One packet of Delmege Soya Meat (90g)\u003cbr\u003e•    1 large onion, sliced thin\u003cbr\u003e•    1 large tomato, cut into wedges\u003cbr\u003e•    1 tbsp ginger and garlic paste\u003cbr\u003e•    1-2 green chilies, sliced thin\u003cbr\u003e•    A sprig of curry leaves and pandan leaves (if available)\u003cbr\u003e•    1\/2 cup thick coconut milk\u003cbr\u003e•    4 tbsp oil\u003cbr\u003e•    Spices (can use the included sachet or add your own):\u003cbr\u003eo    1 1\/2 tbsp curry powder\u003cbr\u003eo    1\/2 tsp turmeric powder\u003cbr\u003eo    1\/2 tsp chili powder (adjust to taste)\u003cbr\u003eo    Salt to season\u003cbr\u003e•    2 cups water (for cooking the curry)\u003cbr\u003e•    Extra water for soaking the soya meat \u003cbr\u003e\u003cbr\u003e1.    Rehydrate the Soya Meat: Bring about 3 cups of water to a boil in a pan. Remove from heat, add the dry soya chunks and a pinch of salt, cover, and let them sit for about 5-10 minutes until they expand and become soft. Drain the excess water, rinse under cold water, and squeeze the chunks thoroughly to remove all the absorbed water. Set aside.\u003cbr\u003e2.    Temper the Ingredients: In a separate pot, heat the oil over medium heat. Add the sliced onions, green chilies, curry leaves, ginger-garlic paste, and tomato wedges. Sauté for 7-10 minutes until the onions turn a light golden color and the tomatoes soften enough to mash.\u003cbr\u003e3.    Add Spices: Reduce the heat to low. Add the turmeric powder, curry powder, chili powder, and salt. Mix well to combine all ingredients and ensure the spices are coated without sticking to the pan.\u003cbr\u003e4.    Cook the Curry: Add the squeezed soya chunks to the pot and mix well to coat them with the spices. Pour in the 2 cups of water, bring the mixture to a boil, then reduce the heat, cover the pot halfway with a lid, and let it simmer for 15-20 minutes, or until the gravy thickens and the soya chunks have fully absorbed the flavors.\u003cbr\u003e5.    Finish with Coconut Milk: Gently stir in the thick coconut milk and simmer on low heat for an additional 5 minutes until the gravy is hot and creamy. Do not let it boil vigorously after adding the coconut milk, as it may curdle.\u003cbr\u003e6.    Serve: Season with more salt if needed, remove from heat, and serve hot with rice or other curry dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(219, 26, 26);\"\u003e Important: This information is based on the manufacturer's specifications.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lakshop","offers":[{"title":"Default Title","offer_id":53053629497651,"sku":null,"price":0.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/6875\/3971\/files\/Delmege_Soya_Meat_Cuttlefish_Flavour-calgary.jpg?v=1771211908"},{"product_id":"delmege-soya-mutten-rasa-90g-calgary","title":"Delmege Soya Mutten Rasa 90g","description":"\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-hveid=\"CAIQAA\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cp\u003eDelmege Soya Mutten Rasa, a popular, high-protein vegetarian meat alternative from Sri Lanka. \u003cbr\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003cbr\u003eThe Delmege Soya Meat - Mutton Flavour is a convenient and versatile food product made primarily from soy protein. It is designed to mimic the taste and texture of mutton (goat meat) and is a vegan-friendly option. \u003cbr\u003e•    M\u003cstrong\u003eain Ingredient: \u003c\/strong\u003eDefatted high protein soya flour (Textured Soya Protein).\u003cbr\u003e•   \u003cstrong\u003e Flavour Profile:\u003c\/strong\u003e Described as hearty, spicy, and satisfying, designed to replicate a mutton curry taste. The flavour sachet includes spices like coriander, cumin seed, turmeric, fennel, cinnamon, fenugreek, curry leaves, and more.\u003cbr\u003e•    \u003cstrong\u003eNutritional Highlights:\u003c\/strong\u003e It is a high-protein, rich-in-fiber alternative to traditional meat, and is low in fat compared to real meat. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e•    One packet of Delmege Soya Meat (90g)\u003cbr\u003e•    1 large onion, sliced thin\u003cbr\u003e•    1 large tomato, cut into wedges\u003cbr\u003e•    1 tbsp ginger and garlic paste\u003cbr\u003e•    1-2 green chilies, sliced thin\u003cbr\u003e•    A sprig of curry leaves and pandan leaves (if available)\u003cbr\u003e•    1\/2 cup thick coconut milk\u003cbr\u003e•    4 tbsp oil\u003cbr\u003e•    Spices (can use the included sachet or add your own):\u003cbr\u003eo    1 1\/2 tbsp curry powder\u003cbr\u003eo    1\/2 tsp turmeric powder\u003cbr\u003eo    1\/2 tsp chili powder (adjust to taste)\u003cbr\u003eo    Salt to season\u003cbr\u003e•    2 cups water (for cooking the curry)\u003cbr\u003e•    Extra water for soaking the soya meat \u003cbr\u003ePreparation Method\u003cbr\u003e1.    Rehydrate the Soya Meat: Bring about 3 cups of water to a boil in a pan. Remove from heat, add the dry soya chunks and a pinch of salt, cover, and let them sit for about 5-10 minutes until they expand and become soft. Drain the excess water, rinse under cold water, and squeeze the chunks thoroughly to remove all the absorbed water. Set aside.\u003cbr\u003e2.    Temper the Ingredients: In a separate pot, heat the oil over medium heat. Add the sliced onions, green chilies, curry leaves, ginger-garlic paste, and tomato wedges. Sauté for 7-10 minutes until the onions turn a light golden color and the tomatoes soften enough to mash.\u003cbr\u003e3.    Add Spices: Reduce the heat to low. Add the turmeric powder, curry powder, chili powder, and salt. Mix well to combine all ingredients and ensure the spices are coated without sticking to the pan.\u003cbr\u003e4.    Cook the Curry: Add the squeezed soya chunks to the pot and mix well to coat them with the spices. Pour in the 2 cups of water, bring the mixture to a boil, then reduce the heat, cover the pot halfway with a lid, and let it simmer for 15-20 minutes, or until the gravy thickens and the soya chunks have fully absorbed the flavors.\u003cbr\u003e5.    Finish with Coconut Milk: Gently stir in the thick coconut milk and simmer on low heat for an additional 5 minutes until the gravy is hot and creamy. Do not let it boil vigorously after adding the coconut milk, as it may curdle.\u003cbr\u003e6.    Serve: Season with more salt if needed, remove from heat, and serve hot with rice or other curry dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(219, 26, 26);\"\u003e Important: This information is based on the manufacturer's specifications.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lakshop","offers":[{"title":"Default Title","offer_id":53053642899763,"sku":null,"price":0.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/6875\/3971\/files\/soya_meat_mutton_flavour_delmege_-calgary.jpg?v=1771213169"},{"product_id":"delmege-soya-meat-mixed-vegetable-90g-calagry","title":"Delmege Soya Meat Mix Vegetable 90g","description":"\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-hveid=\"CAIQAA\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cp style=\"margin-bottom: .0001pt; line-height: 18.0pt; background: white;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: 'Times New Roman'; color: #0a0a0a;\"\u003eDelmege Soya Meat Mixed Vegetable\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: 'Times New Roman'; color: #0a0a0a;\"\u003e flavour is a popular, protein-packed, vegan meat alternative made from non-GMO soybeans that is quick and easy to prepare. \u003c\/span\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: .0001pt; line-height: 21.0pt; background: white;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 15.0pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: 'Times New Roman'; color: #0a0a0a;\"\u003eProduct Information\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -.25in; line-height: 18.0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in; background: white; margin: 0in 0in 9.0pt 0in;\" class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; color: #0a0a0a;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: 'Times New Roman'; color: #0a0a0a;\"\u003eDescription\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: 'Times New Roman'; color: #0a0a0a;\"\u003e: This product provides a satisfying texture and taste, and is a vegan and vegetarian-friendly alternative to traditional meat. It is often sold in a 90g package and includes a powder sachet for the vegetable flavouring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -.25in; line-height: 18.0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in; background: white; margin: 0in 0in 9.0pt 0in;\" class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; color: #0a0a0a;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: 'Times New Roman'; color: #0a0a0a;\"\u003eIngredients\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: 'Times New Roman'; color: #0a0a0a;\"\u003e: The main ingredient is soya meat (from non-GMO soybeans), with flavours and spices typically added to enhance the taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -.25in; line-height: 18.0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in; background: white; margin: 0in 0in 9.0pt 0in;\" class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; color: #0a0a0a;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: 'Times New Roman'; color: #0a0a0a;\"\u003ePreparation\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: 'Times New Roman'; color: #0a0a0a;\"\u003e: The soya chunks are soaked in warm water and the excess water is drained. They can then be marinated and fried or added directly to dishes like curries or stir-fries. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e•    One packet of Delmege Soya Meat (90g)\u003cbr\u003e•    1 large onion, sliced thin\u003cbr\u003e•    1 large tomato, cut into wedges\u003cbr\u003e•    1 tbsp ginger and garlic paste\u003cbr\u003e•    1-2 green chilies, sliced thin\u003cbr\u003e•    A sprig of curry leaves and pandan leaves (if available)\u003cbr\u003e•    1\/2 cup thick coconut milk\u003cbr\u003e•    4 tbsp oil\u003cbr\u003e•    Spices (can use the included sachet or add your own):\u003cbr\u003eo    1 1\/2 tbsp curry powder\u003cbr\u003eo    1\/2 tsp turmeric powder\u003cbr\u003eo    1\/2 tsp chili powder (adjust to taste)\u003cbr\u003eo    Salt to season\u003cbr\u003e•    2 cups water (for cooking the curry)\u003cbr\u003e•    Extra water for soaking the soya meat \u003cbr\u003ePreparation Method\u003cbr\u003e1.    Rehydrate the Soya Meat: Bring about 3 cups of water to a boil in a pan. Remove from heat, add the dry soya chunks and a pinch of salt, cover, and let them sit for about 5-10 minutes until they expand and become soft. Drain the excess water, rinse under cold water, and squeeze the chunks thoroughly to remove all the absorbed water. Set aside.\u003cbr\u003e2.    Temper the Ingredients: In a separate pot, heat the oil over medium heat. Add the sliced onions, green chilies, curry leaves, ginger-garlic paste, and tomato wedges. Sauté for 7-10 minutes until the onions turn a light golden color and the tomatoes soften enough to mash.\u003cbr\u003e3.    Add Spices: Reduce the heat to low. Add the turmeric powder, curry powder, chili powder, and salt. Mix well to combine all ingredients and ensure the spices are coated without sticking to the pan.\u003cbr\u003e4.    Cook the Curry: Add the squeezed soya chunks to the pot and mix well to coat them with the spices. Pour in the 2 cups of water, bring the mixture to a boil, then reduce the heat, cover the pot halfway with a lid, and let it simmer for 15-20 minutes, or until the gravy thickens and the soya chunks have fully absorbed the flavors.\u003cbr\u003e5.    Finish with Coconut Milk: Gently stir in the thick coconut milk and simmer on low heat for an additional 5 minutes until the gravy is hot and creamy. Do not let it boil vigorously after adding the coconut milk, as it may curdle.\u003cbr\u003e6.    Serve: Season with more salt if needed, remove from heat, and serve hot with rice or other curry dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(219, 26, 26);\"\u003e Important: This information is based on the manufacturer's specifications.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lakshop","offers":[{"title":"Default Title","offer_id":53053649748275,"sku":null,"price":0.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/6875\/3971\/files\/DelmegeSoyaMeatMixedVegetablecalgary.jpg?v=1771214278"},{"product_id":"delmege-prawn-flavour-soya-meat-90g-calgary","title":"Delmege Prawn Flavour Soya Meat 90g","description":"\u003cdiv data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAIQAA\" data-sfc-cp=\"\" class=\"Y3BBE\"\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: 18.0pt; background: white;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: 'Times New Roman'; color: #0a0a0a;\"\u003eDelmege \u003cb\u003ePrawn Flavour\u003c\/b\u003e Soya Meat is a popular plant-based protein in Sri Lankan cuisine, designed to mimic the taste and texture of seafood using textured soy protein. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: 21.0pt; background: white;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 15.0pt; mso-bidi-font-size: 11.0pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: 'Times New Roman'; color: #0a0a0a;\"\u003eProduct Overview\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 15.0pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: 'Times New Roman'; color: #0a0a0a;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-indent: -.25in; line-height: 18.0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in; background: white; margin: 0in 0in 9.0pt 0in;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; color: #0a0a0a;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: 'Times New Roman'; color: #0a0a0a;\"\u003eMain Ingredients:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Arial','sans-serif'; mso-fareast-font-family: 'Times New Roman'; color: #0a0a0a;\"\u003e Defatted soy flour, corn flour, and a spice sachet containing chilli, pepper, mustard, turmeric, curry leaves, and \u003cb\u003eprawn flavouring\u003c\/b\u003e (nature-identical).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: .0001pt; line-height: 18.0pt; background: white;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-fareast-font-family: 'Times New Roman'; color: #0a0a0a; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eDietary Profile:\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Arial','sans-serif'; mso-fareast-font-family: 'Times New Roman'; color: #0a0a0a; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e High in plant-based protein, low in fat, and cholesterol-free\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e•    One packet of Delmege Soya Meat (90g)\u003cbr\u003e•    1 large onion, sliced thin\u003cbr\u003e•    1 large tomato, cut into wedges\u003cbr\u003e•    1 tbsp ginger and garlic paste\u003cbr\u003e•    1-2 green chilies, sliced thin\u003cbr\u003e•    A sprig of curry leaves and pandan leaves (if available)\u003cbr\u003e•    1\/2 cup thick coconut milk\u003cbr\u003e•    4 tbsp oil\u003cbr\u003e•    Spices (can use the included sachet or add your own):\u003cbr\u003eo    1 1\/2 tbsp curry powder\u003cbr\u003eo    1\/2 tsp turmeric powder\u003cbr\u003eo    1\/2 tsp chili powder (adjust to taste)\u003cbr\u003eo    Salt to season\u003cbr\u003e•    2 cups water (for cooking the curry)\u003cbr\u003e•    Extra water for soaking the soya meat \u003cbr\u003ePreparation Method\u003cbr\u003e1.    Rehydrate the Soya Meat: Bring about 3 cups of water to a boil in a pan. Remove from heat, add the dry soya chunks and a pinch of salt, cover, and let them sit for about 5-10 minutes until they expand and become soft. Drain the excess water, rinse under cold water, and squeeze the chunks thoroughly to remove all the absorbed water. Set aside.\u003cbr\u003e2.    Temper the Ingredients: In a separate pot, heat the oil over medium heat. Add the sliced onions, green chilies, curry leaves, ginger-garlic paste, and tomato wedges. Sauté for 7-10 minutes until the onions turn a light golden color and the tomatoes soften enough to mash.\u003cbr\u003e3.    Add Spices: Reduce the heat to low. Add the turmeric powder, curry powder, chili powder, and salt. Mix well to combine all ingredients and ensure the spices are coated without sticking to the pan.\u003cbr\u003e4.    Cook the Curry: Add the squeezed soya chunks to the pot and mix well to coat them with the spices. Pour in the 2 cups of water, bring the mixture to a boil, then reduce the heat, cover the pot halfway with a lid, and let it simmer for 15-20 minutes, or until the gravy thickens and the soya chunks have fully absorbed the flavors.\u003cbr\u003e5.    Finish with Coconut Milk: Gently stir in the thick coconut milk and simmer on low heat for an additional 5 minutes until the gravy is hot and creamy. Do not let it boil vigorously after adding the coconut milk, as it may curdle.\u003cbr\u003e6.    Serve: Season with more salt if needed, remove from heat, and serve hot with rice or other curry dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(219, 26, 26);\"\u003e Important: This information is based on the manufacturer's specifications.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lakshop","offers":[{"title":"Default Title","offer_id":53053653582131,"sku":null,"price":0.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/6875\/3971\/files\/Delmege_Prawn_Flavour_Soya_Meat-calgary.jpg?v=1771214615"}],"url":"https:\/\/canadianteacentre.ca\/collections\/a-vegetarian-product-so-good-you-won-t-miss-the-meat.oembed","provider":"Lakshop","version":"1.0","type":"link"}